Enchanted Hawaiian Dream

This vegan dessert drink recipe offers a taste of the tropics with its combination of coconut cream, fresh pineapple, and mint. It is perfect for those looking for an indulgent and refreshing treat that is both gluten-free and dairy-free.

Time: Prep: 10 minutes (plus soaking cashews overnight) - Cook: None - Total: 10 minutes

Servings: 4

Difficulty: Intermediate

Cuisine: Hawaiian, Vegan

Allergens

Tree nuts (cashew)

Ingredients

1 cup full
fat coconut milk
2 cups fresh pineapple, diced
10 fresh mint leaves, plus more for garnish
1/4 cup raw cashews, soaked overnight and drained
3 tablespoons agave syrup
1 teaspoon vanilla extract
A pinch of sea salt
Ice cubes

Instructions

In a high speed blender, blend the coconut milk, diced pineapple, mint leaves, cashews, agave syrup, vanilla extract, and a pinch of sea salt until smooth and creamy.
Fill four tall glasses with ice cubes and pour the blended mixture over the ice.
Garnish each glass with a sprig of mint and enjoy your Enchanted Hawaiian Dream.

Chef’s Insight

For an extra touch, rim the glass with agave syrup and dip into shredded coconut before adding the drink mixture.

Notes

This recipe is both vegan and gluten-free.