Enchanted Hibiscus Horchata Mocktail

Allergens

Tree nuts (almond)

Ingredients

• 1 cup unsweetened almond milk
• 1 cup unsweetened rice milk
• 1/2 cup hulled hemp seeds
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground vanilla bean powder
• 1 tablespoon honey (vegan substitute: agave syrup)
• 2 hibiscus tea bags
• Ice

Instructions

1. Begin by preparing the hibiscus infused milk. In a small saucepan, heat the almond and rice milk together with two hibiscus tea bags over low heat. Allow the mixture to steep for 5 minutes, then remove the tea bags and set aside.
2. Meanwhile, in a blender, combine the hemp seeds, cinnamon, nutmeg, vanilla bean powder, and honey (or agave syrup). Blend until smooth and creamy.
3. Gradually add the hibiscus infused milk to the blender and blend until fully combined.
4. Pour the mixture into two tall glasses filled with ice. Garnish with a sprig of fresh mint and a dried hibiscus flower for an added touch of magic.

Chef’s Insight

The ground vanilla bean powder adds an exotic twist to this classic Mexican drink, elevating it to new heights of indulgence.

Notes

Use high-quality spices for a richer flavor profile.