Enchanted Mango Mousse with Lemongrass Tuiles

Allergens

Dairy (in lemongrass tuiles), Coconut

Ingredients

• 2 ripe mangoes, peeled and diced
• 1/2 cup coconut cream
• 1/4 cup honey
• 1 tsp vanilla extract
• Pinch of salt
• Lemongrass tuiles (recipe below)

Instructions

1. In a blender, combine mango, coconut cream, honey, vanilla extract, and a pinch of salt. Blend until smooth.
2. Divide the mixture evenly into two glasses or cups. Refrigerate for at least 2 hours or until set.
3. Just before serving, top with lemongrass tuiles and enjoy.

Chef’s Insight

The delicate balance of sweet and tangy flavors creates a symphony on your palate.

Notes

Adjust sweetness to personal preference by adding more honey or adjusting the ripeness of mangoes.