Enchanted Mexican Frozen Delight

Allergens

Dairy, Alcohol (contains tequila and orange liqueur)

Ingredients

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup lime juice
• 1/2 cup tequila
• 1/2 cup orange liqueur
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Zest of 1 lime
• 1 cup crushed graham crackers, for serving (optional)
• Lime slices and mint leaves, for garnish

Instructions

1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, lime juice, tequila, orange liqueur, sugar, vanilla extract, salt, and lime zest until well combined. Cover and refrigerate for at least 2 hours, or until chilled.
2. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Transfer the frozen treat to a lidded container and freeze for at least 4 hours, or until firm.

Chef’s Insight

The key to achieving the perfect texture is to chill the mixture thoroughly before churning it in the ice cream maker. This will result in a smooth, velvety frozen delight.

Notes

Feel free to adjust the alcohol content based on your preference.