Enchanted Paleo Frozen Chocolate Wonderland
A delectable paleo dessert that combines the richness of chocolate with the silkiness of coconut cream, garnished with fresh fruit and mint for a truly indulgent experience.
Allergens
None
Ingredients
- 1 cup full
- fat coconut milk
- 2 tbsp raw cacao powder
- 2 tbsp pure maple syrup
- 1/4 tsp pure vanilla extract
- A pinch of sea salt
- Fresh raspberries and mint leaves for garnish
Instructions
- In a medium saucepan, warm the coconut milk over low heat until it begins to steam. Do not let it boil.
- Remove from heat and whisk in cacao powder, maple syrup, vanilla extract, and sea salt until fully combined and smooth.
- Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- When the churning is complete, scoop the frozen chocolate wonderland into two glasses or dessert dishes, garnishing each with fresh raspberries and a mint leaf for a touch of vibrant color.
Chef’s Insight
This frozen treat is perfect for those following a paleo diet, as it's dairy-free, gluten-free, and refined sugar-free.
Notes
Enjoy this enchanting treat straight from the freezer for a deliciously refreshing experience.