Enchanted Rose Petal Mango Lassi
This recipe captures the essence of an Indian summer with its exotic fusion of mango and rose.
Allergens
Milk, Mango
Ingredients
- 1 ripe Alphonso mango, peeled and pitted
- 1 cup frozen mango chunks
- 1/2 cup yogurt
- 3/4 cup milk
- 1 tbsp rose water
- 2 tbsp sugar or to taste
- 4 fresh rose petals for garnish
Instructions
- In a blender, combine the mango flesh, frozen mango chunks, yogurt, milk, and rose water. Blend until smooth and creamy.
- Taste and add sugar according to your preference. Blend again until well incorporated.
- Pour the mixture into two serving glasses. Garnish each glass with two fresh rose petals, floating gently on top.
Chef’s Insight
The key to this recipe is using fresh, ripe Alphonso mangoes for their unique sweetness and flavor.
Notes
This dessert can be enjoyed hot or cold, depending on personal preference.