Enchanted Rosewater Semolina Pudding

Allergens

None

Ingredients

• 1 cup fine semolina
• 4 cups whole milk
• 1 cup granulated sugar
• 3 tbsp rosewater
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• 1/2 cup chopped pistachios, for garnish
• Edible rose petals, for garnish

Instructions

1. In a large saucepan over medium heat, combine the semolina and milk. Stir continuously to avoid lumps, until it thickens, about 8 minutes.
2. Add sugar, rose water, vanilla extract, cinnamon, and salt. Stir well to combine. Lower the heat and cook for another 5 minutes, stirring frequently.
3. Remove from heat and let cool slightly. Pour into individual serving dishes or a large serving dish, and refrigerate for at least 4 hours or overnight.
4. Before serving, sprinkle with chopped pistachios and edible rose petals.

Chef’s Insight

The secret to this enchanting dessert lies in the perfectly balanced flavors - creamy, fragrant, and subtly spiced.

Notes

This dessert is perfect for a dinner party, as it can be prepared ahead of time and served in a visually appealing manner.