Enchanted Sakura Mocktail

Allergens

None

Ingredients

• 1 oz sakura
• infused vodka (see instructions)
• 3 oz yuzu juice, freshly squeezed
• 1 tbsp honey
• 2 cups sparkling water
• 4 slices of fresh yuzu
• Edible sakura blossoms and yuzu zest for garnish

Instructions

1. To create the sakura infused vodka, combine 1 cup of sugar free vanilla extract with 750ml of high quality vodka in a large glass jar. Gently mix in 4 tbsp of dried edible sakura blossoms, ensuring they are fully submerged. Seal the jar and let it infuse for 1 week in a cool, dark place before straining and bottling.
2. In a cocktail shaker, combine the sakura infused vodka, yuzu juice, and honey. Fill with ice and shake vigorously until well chilled.
3. Strain the mixture into 4 tall glasses filled with fresh ice. Top each glass with sparkling water and gently stir to combine.
4. Garnish each drink with a slice of fresh yuzu and a sprinkle of edible sakura blossoms and yuzu zest.

Chef’s Insight

The balance of tart yuzu and sweet honey creates an irresistible flavor profile that truly captures the essence of spring in Japan.

Notes

The key to this drink's success lies in the quality of its ingredients. Use fresh yuzu juice and high-quality vodka for the best results.