Enchanted Thai Iced Coffee with Coconut Cream

Allergens

Coconut, Coffee

Ingredients

• 1 cup brewed Thai coffee, chilled 3/4 cup full
• fat coconut milk 2 tbsp honey or maple syrup 1/2 tsp vanilla extract 1/4 tsp ground cinnamon A pinch of sea salt

Instructions

1. In a medium bowl, whisk together the coconut milk, honey (or maple syrup), vanilla extract, cinnamon, and a pinch of sea salt until well combined.
2. Pour the chilled Thai coffee into two glasses.
3. Gently spoon the coconut cream mixture on top of each glass, creating a cloud like layer.

Chef’s Insight

For a unique twist, add a shot of Thai whiskey to each glass before pouring the coffee.

Notes

For an extra aromatic experience, use freshly brewed Thai coffee instead of pre-packaged.