Enchanted Thai Lemonade
Enchanted Thai Lemonade - A Paleo-friendly dessert cocktail that brings the exotic flavors of Thailand right to your glass. Perfect for a tropical getaway in your own home.
Allergens
Coconut, Lime
Ingredients
- 2 oz fresh lemon juice
- 4 oz coconut water
- 1 oz honey
- 1 oz lime leaves infused coconut cream (recipe below)
- Ice cubes
- Edible flowers for garnish Lime Leaves Infused Coconut Cream:
- 1 cup coconut cream
- 4 fresh lime leaves, finely chopped
Instructions
- In a small saucepan over low heat, combine coconut cream and lime leaves. Let it infuse for 5 minutes to extract the flavor. Strain the mixture through a fine mesh strainer, discard the leaves, and let the infused coconut cream cool.
- In a cocktail shaker, mix lemon juice, honey, and infused coconut cream. Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into two glasses filled with fresh ice. Top each glass with an equal amount of coconut water.
- Garnish with edible flowers and a sprig of mint, then serve.
Chef’s Insight
The combination of sweet and tangy flavors with the creaminess of coconut takes you on a tropical adventure.
Notes
Adjust the honey or maple syrup to taste for a sweeter or tangier cocktail.