Enchanted Thai Sunset Mocktail

Allergens

None

Ingredients

• 1 cup coconut milk
• 2 tablespoons lime juice
• 3 lemongrass stalks, crushed
• 2 tablespoons honey
• Ice cubes
• Sparkling water
• Thinly sliced lemongrass and lime wheels for garnish

Instructions

1. In a small saucepan, combine coconut milk, lime juice, and crushed lemongrass stalks.
2. Heat the mixture over medium heat until it begins to steam, then remove from heat.
3. Let the mixture steep for 15 minutes, allowing the flavors to meld together.
4. Strain the coconut milk mixture into a bowl, discarding the lemongrass stalks.
5. In a cocktail shaker, combine the strained coconut milk with honey and shake vigorously until well combined.
6. Fill two glasses with ice cubes, then pour the infused coconut mixture over the ice.
7. Top each glass with sparkling water and gently stir to combine.
8. Garnish with sliced lemongrass and lime wheels.

Chef’s Insight

The Enchanted Thai Sunset Mocktail is a delightful blend of sweet and tangy, perfect for a warm evening.

Notes

Adjust sweetness to taste by adding more honey or agave syrup.