Enchanted Tropical Mocktail

Allergens

N/A (Vegan)

Ingredients

• 1 cup pineapple chunks, fresh or canned
• 1/2 cup coconut milk
• 1/4 cup lime juice
• 2 tablespoons honey or agave syrup
• 1 teaspoon lemongrass, finely chopped
• A pinch of ground cinnamon
• Crushed ice
• Fresh mint leaves and pineapple slices for garnish

Instructions

1. In a blender, combine the pineapple chunks, coconut milk, lime juice, honey or agave syrup, lemongrass, and ground cinnamon. Blend until smooth.
2. Fill two tall glasses with crushed ice. Pour the blended mixture over the ice in each glass.
3. Stir gently to combine. Garnish with fresh mint leaves and pineapple slices.

Chef’s Insight

The perfect blend of sweet and tart flavors makes this mocktail irresistible, while the aromatic hints of lemongrass and cinnamon create an enticing sensory experience.

Notes

For a more indulgent version, consider using coconut milk ice cubes for an extra coconut-infused flavor.