Enchanting Berry Bliss Parfait

Allergens

Coconut, Berries

Ingredients

• 1 cup chilled coconut cream
• 2 tbsp powdered sugar
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 1/4 cup shredded coconut, toasted

Instructions

1. In a large bowl, combine chilled coconut cream and powdered sugar whisk until soft peaks form.
2. Gently fold in half of the mixed berries into the whipped coconut cream.
3. In two serving glasses, layer whipped coconut cream and remaining berries. Top with a sprinkle of toasted shredded coconut.

Chef’s Insight

The coconut cream creates a dairy-free whipped cream that's equally indulgent as the real thing.

Notes

N/A