Enchanting Berry Clouds

Allergens

Dairy (Mascarpone, Heavy Cream)

Ingredients

• 1 cup fresh mixed berries (strawberries, raspberries, blueberries)
• 2 tablespoons granulated sugar
• 1/2 cup heavy whipping cream
• 4 oz mascarpone cheese
• 1 teaspoon pure vanilla extract
• 1/2 cup gluten
• free ladyfingers

Instructions

1. In a saucepan, combine the mixed berries and sugar over medium heat. Cook until the fruits have softened and released their juices, about 5 minutes. Remove from heat and allow to cool completely.
2. In a large bowl, beat together the heavy whipping cream, mascarpone cheese, and vanilla extract until stiff peaks form. Gently fold in the cooled berry mixture.
3. Dip each ladyfinger briefly into the berry mixture, then layer them at the bottom of two serving glasses.
4. Top with a generous scoop of the berry mascarpone mixture, followed by another layer of dipped ladyfingers and a final scoop of the mixture. Garnish with a fresh berry on top.

Chef’s Insight

The key to achieving perfect texture is to whip the cream and mascarpone mixture until it holds its shape but remains light and airy.

Notes

The combination of fresh mixed berries and gluten-free ladyfingers ensures this dessert is both delicious and inclusive.