Enchanting Hawaiian Frozen Delight

Allergens

None

Ingredients

• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• 1/2 cup coconut milk
• 1/4 cup cashew cream (made from soaked cashews and blended until smooth)
• 2 tbsp agave syrup or maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. In a high speed blender, combine frozen mango chunks, pineapple chunks, coconut milk, cashew cream, agave syrup, vanilla extract, and sea salt. Blend until smooth and creamy, with a soft serve texture.
2. Pour the mixture into two serving dishes or cups, and place them in the freezer for 15 minutes to firm up slightly.

Chef’s Insight

The perfect balance of sweetness, creaminess, and tangy fruit flavors make this frozen treat irresistibly delightful.

Notes

For a thicker texture, add more frozen fruit. Adjust sweetness to taste by adding more agave or maple syrup.