Enchanting Lavender Lemonade

Allergens

N/A

Ingredients

• 2 cups freshly squeezed lemon juice 4 cups water 1/2 cup dried culinary lavender buds 1 cup agave nectar Lemon wheels and lavender sprigs for garnish (optional)

Instructions

1. In a large saucepan, combine the lemon juice, water, and lavender buds. Gently heat the mixture over low heat until just warm, about 5 minutes. Remove from heat and let it steep for 20 minutes to infuse the flavors.
2. Strain the lavender infused lemon juice into a pitcher, discarding the lavender buds. Stir in the agave nectar until fully dissolved.
3. Pour the lavender lemonade over ice and garnish with lemon wheels and a sprig of lavender if desired. Serve immediately.

Chef’s Insight

The perfect blend of tangy and sweet, this lavender lemonade is a delightful treat for all senses.

Notes

Adjust the amount of agave nectar to taste for a sweeter or more tart lemonade.