Enchanting Lemon Berry Sorbet

Allergens

N/A

Ingredients

• 1 cup fresh lemon juice (about 4
• 5 lemons) 3 cups mixed berries (strawberries, raspberries, blueberries) 1 cup granulated sugar 1 cup water

Instructions

1. In a saucepan, combine the sugar and water over medium heat, stirring until the sugar has dissolved completely. Remove from heat and let it cool.
2. Blend the mixed berries in a blender until smooth. Press through a fine mesh strainer to remove seeds.
3. Combine lemon juice, cooled sugar syrup, and blended berry puree in a large bowl. Mix well.
4. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. Once reached a sorbet consistency, transfer to a lidded container and freeze until firm, at least 4 hours or overnight.

Chef’s Insight

This recipe is all about capturing the essence of summer in every bite.

Notes

For the best texture and flavor, make sure all ingredients are fresh and of high quality.