Enchanting Lychee Mocktail
This article provides a step-by-step guide to making an enchanting Thai Lychee Mocktail that is perfect for warm weather and a delightful dessert option. It also includes nutrition facts and tips for plating.
Allergens
None
Ingredients
- 4 ripe lychees, peeled and pitted
- 1 stalk lemongrass, bruised and chopped
- 8 fresh mint leaves
- 2 cups coconut water
- 1/2 cup club soda
- Ice cubes
Instructions
- In a large jar or blender, combine the peeled and pitted lychees, chopped lemongrass, and fresh mint leaves. Blend until smooth, creating a vibrant lychee puree.
- Strain the mixture through a fine mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
- Add the coconut water and club soda to the pitcher, stirring gently to combine.
- Fill two tall glasses with ice cubes and divide the lychee mocktail evenly between them.
- Garnish each glass with a sprig of mint and an additional lychee for a touch of elegance.
Chef’s Insight
This refreshing mocktail is not only delightful but also easy on the eyes, with its blend of soft pastel colors and a touch of sophistication.
Notes
The natural sweetness of the lychees provides a perfect balance to the refreshing taste of lemongrass and mint in this mocktail.