Enchanting Rosewater Milk Punch

Allergens

N/A

Ingredients

• 1 cup almond milk
• 1/2 cup heavy cream
• 3 tbsp rosewater
• 2 tsp cardamom pods, crushed
• 2 tbsp sugar
• 1 pinch of saffron threads
• Ice cubes
• Fresh rose petals for garnish

Instructions

1. In a saucepan over medium heat, combine almond milk, heavy cream, rosewater, and crushed cardamom pods. Stir occasionally until warmed through.
2. Add sugar and saffron threads to the mixture, stirring until the sugar has dissolved and the saffron infuses the liquid with its golden hues.
3. Remove from heat and let it steep for 5 minutes.
4. Strain the mixture into a cocktail shaker filled with ice cubes. Shake vigorously to chill and combine flavors.
5. Pour into two glass tumblers, and garnish with fresh rose petals. Serve immediately.

Chef’s Insight

The aromatic flavors of this drink transport you to a serene Turkish garden, perfect for a warm evening or a romantic dinner.

Notes

The fresh rose petals used for garnish should be organically grown to avoid pesticide contamination.