Enchanting Sakura Mochi Cream Puffs

Allergens

Dairy (in the cream and white chocolate), Nuts (possible in the white chocolate)

Ingredients

• 6 gluten
• free cream puff shells
• 1 cup heavy cream
• 3 tbsp sakura
• flavored white chocolate chips
• 1 tsp matcha powder, for dusting
• Fresh sakura flowers, for garnish

Instructions

1. Begin by preparing the gluten free cream puff shells as per your favorite recipe or use store bought shells. Let them cool completely.
2. In a saucepan over low heat, gently warm the heavy cream until it is just starting to steam. Do not let it boil.
3. Add the sakura flavored white chocolate chips and stir continuously until they are fully melted and the mixture is smooth. Remove from heat and allow to cool slightly.
4. Once the cream has cooled, add in your preferred vanilla or sakura extract and whip to stiff peaks using a hand mixer or stand mixer with a whisk attachment.
5. Using a piping bag with a small round tip, fill each cream puff shell with the sakura infused whipped cream.
6. Dust the top of each filled cream puff with a light sprinkle of matcha powder to mimic the delicate petals of the cherry blossoms.
7. Garnish with a fresh sakura flower for an elegant touch.

Chef’s Insight

The delicate balance of flavors and textures in these cream puffs captures the essence of Japanese sakura season, bringing the beauty of cherry blossoms to your palate.

Notes

Ensure using gluten-free ingredients to keep the dish true to its intent.