Enchanting Thai Coconut Mocktail – A Keto Dream

Search for "keto Thai coconut mocktail" to find this delicious and refreshing dessert or drink that will satisfy your sweet cravings while staying within the keto guidelines.

Time: Prep Time: 5 minutes Cook Time: None Total Time: 5 minutes

Servings: 6

Difficulty: Easy

Cuisine: Thai, Keto-friendly

Allergens

Nuts (Almond Milk)

Ingredients

1 can (400 ml) full
fat coconut milk 1 cup unsweetened almond milk 1/4 cup fresh lime juice 3 tbsp sugar
free syrup 1 tsp vanilla extract Ice cubes Fresh mint leaves for garnish

Instructions

In a blender, combine the coconut milk, almond milk, lime juice, sugar free syrup, and vanilla extract. Blend until smooth and creamy.
Fill 6 glasses with ice cubes, then pour the blend over the ice.
Garnish each glass with a sprig of fresh mint leaves and enjoy the refreshing taste of paradise.

Chef’s Insight

This mocktail is a refreshing and healthy option for those following a keto diet, as it contains essential fats from coconut milk and almond milk, while being low in carbs.

Notes

Use full-fat coconut milk for a richer taste and ensure that the sugar-free syrup is keto-friendly.

Substitutions

For nut allergy, substitute almond milk with coconut or any other keto-friendly milk.

Alternative Preparations

This mocktail can be turned into a cocktail by adding a splash of white rum or vodka.

Alternative Methods

None required, as this is a no-cook recipe.

Best Storage Practice

Store the coconut blend in an airtight container in the refrigerator for up to 3 days.

Shelf Life

3 days

Plating Tips

Use tall glasses and place them on a wooden board or tray. Add ice cubes, pour the blend, garnish with mint leaves, and serve immediately.

Nutrition Facts

Per serving, this mocktail contains approximately 40 calories, 3g of fat, and 1g of carbohydrates.