Enchanting Thai Tropical Cooler

Allergens

Nuts (from coconut)

Ingredients

• 2 cups fresh pineapple, chopped
• 1 cup fresh mango, chopped
• 1 cup fresh papaya, chopped
• 1 cup full
• fat coconut milk
• 1 cup water
• 2 stalks lemongrass, bruised and roughly chopped
• 3 tablespoons honey or maple syrup (for Paleo)

Instructions

1. In a blender, combine pineapple, mango, papaya, coconut milk, water, and bruised lemongrass. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a large pitcher to remove any pulp.
3. Stir in honey or maple syrup to taste. Chill for at least 1 hour.
4. Serve over ice and garnish with fresh fruit slices and lemongrass sprigs.

Chef’s Insight

The balance of sweet and tangy flavors in this cooler is perfect for satisfying your sweet cravings while staying true to the Paleo diet.

Notes

This recipe is a refreshing alternative to high-sugar beverages while adhering to the Paleo diet principles.