Enchanting Vegan Chocolate Fondue
This luxurious vegan chocolate fondue recipe is perfect for a decadent dessert or brunch, served with fresh berries and walnuts.
Allergens
Nuts
Ingredients
- 1 cup dark chocolate (vegan)
- 1 cup almond milk
- 2 tbsp coconut oil
- 1/2 tsp sea salt
- 1/4 cup raspberries
- 1/4 cup strawberries
- 1/4 cup chopped walnuts
Instructions
- In a double boiler, gently melt the dark chocolate and coconut oil until smooth.
- Gradually add almond milk while continuously stirring to create a creamy consistency.
- Stir in sea salt for an exquisite balance of flavors.
- Pour the fondue into a glass bowl and garnish with fresh berries and walnuts.
Chef’s Insight
The combination of smooth chocolate with crunchy walnuts creates an unforgettable experience.
Notes
Adjust the sea salt according to your taste preference.