Enchantment in Every Bite: Parisian Chocolate Truffle Pots

Allergens

Dairy, Soy (in chocolate), Gluten (if using gluten-containing ingredients)

Ingredients

• 1. 200 grams dark chocolate, finely chopped 2. 3/4 cup heavy whipping cream 3. 2 tablespoons unsalted butter, softened 4. 1 teaspoon pure vanilla extract 5. Pinch of sea salt 6. Fresh raspberries for garnish (optional) 7. Cocoa powder for dusting (optional)

Instructions

1. Begin by gently melting the chocolate in a double boiler or microwave, stirring occasionally until smooth. Set aside to slightly cool.
2. In a separate bowl, whip the heavy cream to stiff peaks.
3. Fold the whipped cream into the cooled chocolate until fully incorporated and well combined.
4. Add the softened butter, vanilla extract, and a pinch of sea salt to the chocolate mixture. Stir until smooth.
5. Divide the chocolate truffle mixture evenly into 6 ramekins or dessert glasses. Cover and chill in the refrigerator for at least 2 hours or overnight.
6. Before serving, dust the tops with cocoa powder and garnish with fresh raspberries (optional).

Chef’s Insight

The key to a perfect chocolate truffle is finding the right balance between creamy and rich. Adding sea salt balances out the sweetness while enhancing the overall flavor profile.

Notes

Be sure to use high-quality chocolate for a truly luxurious taste experience.