Discover our Energizing Aussie Avocado Smoothie Bowl recipe, a nutritious and gluten-free breakfast option to start your day with energy and vitality!
Time: Prep - 10 mins, Cook - 5 mins, Total - 15 mins
Servings: 4
Difficulty: Intermediate
Cuisine: Australian-inspired
Allergens
Nuts (almond milk, almonds)
Ingredients
1 ripe avocado 1 cup almond milk 1/2 cup mixed berries (frozen) 1 scoop protein powder (vanilla or unflavored) 1 tbsp chia seeds 1 tbsp honey or maple syrup 1 tbsp lemon juice Toppings: Fresh fruits, nuts, coconut flakes, and granola
Instructions
a. In a blender, combine the avocado, almond milk, mixed berries, protein powder, chia seeds, honey or maple syrup, and lemon juice. Blend until smooth and creamy. b. Pour the mixture into 4 bowls. Top with your choice of fresh fruits, nuts, coconut flakes, and granola. Enjoy immediately!
Chef’s Insight
Choose ripe avocados that yield slightly when pressed; use a mix of blueberries, raspberries, and blackberries for a burst of flavor
Notes
Adjust sweetness to taste by adding more honey or maple syrup if needed