Energizing Australian Breakfast Bowl

Allergens

Nuts (almonds)

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened almond milk
• 1/2 cup diced kale
• 1/2 cup diced spinach
• 1/2 cup diced bell pepper
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 1 medium avocado, sliced
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

1. In a small saucepan, combine rolled oats and almond milk over medium heat. Cook for 3 4 minutes or until oats are cooked and have absorbed the liquid. Stir occasionally to prevent sticking.
2. In a large bowl, add cooked oatmeal and top with kale, spinach, bell pepper, sliced almonds, dried cranberries, avocado, and mixed berries. Toss gently to combine.

Chef’s Insight

Feel free to adjust the portion sizes to suit your appetite or nutritional needs