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Energizing Australian Keto Bowl

Find a nourishing, Energizing Australian Keto Bowl recipe that's perfect for a ketogenic diet, combining quinoa, avocado, cherry tomatoes, spinach, grilled chicken breast, almonds, and feta cheese.

πŸ•’ Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes
🍽 Servings: 4
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Australian

Allergens

Contains gluten and dairy.

Ingredients

  • 2 cups cooked Quinoa 1 cup Avocado, diced 1/2 cup Cherry Tomatoes, halved 1/2 cup Fresh Spinach leaves 1/2 cup Grilled Chicken Breast, sliced 1/4 cup Almond Slices, toasted 1/4 cup Feta Cheese, crumbled 1 tablespoon Extra Virgin Olive Oil Salt and Black Pepper to taste

Instructions

  1. Cook the quinoa according to package instructions and let it cool.
  2. In a large bowl, combine cooked quinoa, diced avocado, halved cherry tomatoes, fresh spinach leaves, sliced grilled chicken breast, toasted almond slices, crumbled feta cheese, olive oil, salt, and black pepper. Toss gently until well combined.
  3. Serve immediately in four bowls and enjoy!

Chef’s Insight

Choose fresh, seasonal ingredients to enhance the energy-boosting qualities of this meal.

Notes

Feel free to add more vegetables or switch up the protein source to suit your dietary needs.

Cultural or Historical Background

The Australian Keto Bowl combines traditional Aussie flavors with a modern ketogenic twist, making it perfect for those looking for a healthy and satisfying meal.