Discover an energizing and nutritious Californian avocado smoothie bowl recipe, perfect for vegans seeking a quick and healthy breakfast or snack option.
Time: Prep 5 min | Cook 2 min | Total 7 min
Servings: 2
Difficulty: Intermediate
Cuisine: Californian, Vegan
Allergens
Nuts (almond milk)
Ingredients
1 ripe avocado
1 cup almond milk
1/2 cup frozen mixed berries
1 banana
1 tbsp chia seeds
1 tbsp honey or agave nectar (optional)
Instructions
In a blender, combine the avocado, almond milk, frozen mixed berries, and banana. Blend until smooth and creamy. Pour the mixture into two bowls and top with chia seeds. For added sweetness, drizzle honey or agave nectar on top (optional).
Chef’s Insight
This smoothie bowl is packed with healthy fats, vitamins, and minerals to fuel your day.