Energizing Californian Citrus Avocado Toast

Allergens

Gluten (in sourdough bread)

Ingredients

• 1. 2 slices of sourdough bread, toasted 2. 1 ripe avocado 3. 1/4 cup freshly squeezed orange juice 4. Zest of 1 orange 5. 1 tablespoon lemon
• infused olive oil 6. Salt and pepper, to taste 7. 1/4 cup mixed seeds (chia, flax, pumpkin, sunflower) 8. 2 tablespoons chopped fresh cilantro 9. Optional: 1/2 sliced jalapeno for a spicy kick

Instructions

1. Mash the avocado in a bowl and mix with orange juice, orange zest, and lemon infused olive oil. Season with salt and pepper to taste.
2. Toast the sourdough bread until golden brown. Spread the avocado mixture evenly on each slice.
3. Sprinkle the mixed seeds over the top of the avocado spread.
4. Garnish with chopped cilantro and jalapeno slices (if using).

Chef’s Insight

"The key to this dish is balancing flavors and textures - creamy avocado, tangy citrus, crunchy seeds, and the aromatic cilantro all come together in harmony."

Notes

For an added boost, include additional protein like grilled chicken or smoked salmon on top of the toast.