Energizing Californian Sunset Salad Bowl
This recipe offers a healthy, energizing, and nourishing Californian sunset salad bowl perfect for vegetarians seeking light and refreshing meal options.
Allergens
Nuts (sunflower seeds), Dairy (feta cheese)
Ingredients
- 2 cups mixed baby greens (spinach, kale, arugula)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup avocado, sliced
- 1/2 cup edamame, shelled and steamed
- 1/4 cup sunflower seeds
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup orange citrus vinaigrette (orange juice, olive oil, honey, salt, and pepper)
Instructions
- In a large salad bowl, combine the mixed baby greens, cherry tomatoes, cucumber, avocado, edamame, sunflower seeds, dried cranberries, and feta cheese (if using).
- Drizzle with orange citrus vinaigrette and toss gently to evenly coat the salad.
Chef’s Insight
This salad is perfect for those seeking a light yet satisfying meal that will leave them feeling nourished and refreshed.
Notes
The combination of flavors and textures in this salad creates a symphony for your palate, while the nutrient-dense ingredients nourish your body.