Energizing Citrus Avocado Toast with Poached Eggs

Allergens

Eggs, gluten (in whole grain bread)

Ingredients

• 4 slices of whole grain bread, toasted
• 2 ripe avocados, halved, pitted, and sliced
• 1 naval orange, zested and segmented
• 1 grapefruit, zested and segmented
• 8 large eggs
• 1 tablespoon white vinegar
• 4 cups baby spinach leaves
• Salt and pepper to taste

Instructions

1. Prepare an ice bath in a large bowl for the eggs.
2. In a shallow saucepan, bring water and white vinegar to a simmer over medium heat.
3. Crack each egg into a separate small bowl, then gently slide one egg at a time into the simmering water. Poach for 2 3 minutes or until desired doneness is reached.
4. Remove poached eggs from pan with a slotted spoon and immediately transfer to the ice bath to stop the cooking process.
5. To assemble, spread avocado slices on top of toasted bread. Sprinkle with citrus zest and arrange citrus segments on top.
6. Place a handful of spinach leaves on each toast. Top with a poached egg and season with salt and pepper to taste.

Chef’s Insight

The combination of flavors in this dish awakens the senses and provides a burst of energy to start your day.

Notes

For the best results, use fresh, ripe avocados and high-quality whole grain bread.