Energizing Green Smoothie Bowl
This energizing green smoothie bowl recipe is perfect for a gluten-free breakfast. Packed with nutrients and natural ingredients, it's an easy, healthy meal that boosts energy and well-being.
Allergens
Nuts (Almonds)
Ingredients
- 1 cup fresh spinach
- 1/2 ripe avocado
- 1 small banana
- 1/2 cup frozen mango chunks
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1 tablespoon honey or agave syrup
- Toppings: granola, fresh berries, and sliced almonds
Instructions
- Combine spinach, avocado, banana, mango, almond milk, chia seeds, and sweetener in a blender. Blend until smooth and creamy.
- Pour the mixture into a bowl and top with granola, berries, and almonds for added crunch and color. Enjoy immediately!
Chef’s Insight
The chia seeds add a subtle crunch and a dose of omega-3 fatty acids, while the spinach ensures you get a boost of iron and vitamins A, C, and K.
Notes
Adjust sweetness to taste by using more or less honey or agave syrup.