Energizing Hawaiian Bowl – A Refreshing Vegan Delight
Discover a refreshing and rejuvenating Vegan Hawaiian Bowl recipe that will fuel your day with vibrant colors, flavors, and nourishing ingredients. Perfect for breakfast or lunch, this Energizing Hawaiian Bowl is a nutritious and delicious choice for vegan eaters.
Allergens
Tree nuts (macadamia nuts)
Ingredients
- 1 cup cooked quinoa
- 1 cup diced pineapple
- 1 avocado, sliced
- 1/2 cup mixed berries (strawberries, blueberries, and raspberries)
- 1/4 cup chopped macadamia nuts
- 1/4 cup shredded coconut, toasted
- 1/4 cup chia seeds
- 2 tbsp lime juice
- 1 tbsp honey (or agave syrup for vegan option)
- 1 tsp coconut oil
Instructions
- In a medium bowl, combine cooked quinoa with lime juice and honey or agave syrup. Mix well to ensure the grains are coated evenly.
- Assemble the Hawaiian Bowl by layering quinoa, pineapple, avocado, mixed berries, macadamia nuts, shredded coconut, and chia seeds in a serving bowl or glass.
- In a small pan over medium heat, melt coconut oil. Add the remaining chia seeds and toast for 2 3 minutes until fragrant and slightly browned. Sprinkle atop the bowl.
- Serve immediately and enjoy your Energizing Hawaiian Bowl!
Chef’s Insight
Use fresh, ripe fruits for optimal flavor and nutrition.
Notes
To make this dish even more nutritious, you can add a scoop of your favorite plant-based protein powder.