Energizing Indian Brunch Smoothie Bowl

Allergens

Tree nuts (almonds, coconut)

Ingredients

• 1 cup spinach, fresh
• 1/2 cup frozen mango chunks
• 1/2 cup frozen pineapple chunks
• 1 ripe banana
• 1 tbsp chia seeds
• 1/2 tsp turmeric powder
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/2 cup almond milk, unsweetened
• 1/4 cup coconut yogurt (vegan)
• Toppings: almonds, sliced almonds, pumpkin seeds, hemp seeds, fresh berries

Instructions

1. Add spinach, mango, pineapple, banana, chia seeds, turmeric, cinnamon, ginger, and almond milk to a blender. Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl. Top with almonds, sliced almonds, pumpkin seeds, hemp seeds, and fresh berries.
3. Enjoy your energizing Indian Brunch Smoothie Bowl and savor the flavors of health and vitality!

Chef’s Insight

Feel free to adjust the sweetness and spiciness to your preference by adding more banana, ginger, or cinnamon.

Notes

Use fresh, organic ingredients whenever possible for optimal nutritional value.