Energizing Indian Spinach & Cucumber Keto Smoothie

Energizing Indian Spinach & Cucumber Keto Smoothie

This recipe is a refreshing, nutrient-dense keto smoothie that combines the benefits of traditional Indian ingredients like spinach and cucumber with the deliciousness of coconut milk and almond milk. Perfect for breakfast or a snack, it's designed to energize your body and spirit with clean eating and vibrant flavors.

Time: Prep Time: 5 minutes Cook Time: None Total Time: 5 minutes
Servings: 4
Difficulty: Easy
Cuisine: Indian, Keto-friendly

Allergens

Tree nuts (coconut, almond)

Ingredients

  • 2 cups fresh spinach 1 medium cucumber, peeled & deseeded 1/2 cup coconut milk (canned or carton) 1/4 cup unsweetened almond milk 1 tbsp chia seeds 1/2 cup ice cubes Optional: 1 scoop protein powder (unflavored or vanilla)

Instructions

  1. In a blender, combine the spinach, cucumber, coconut milk, almond milk, and chia seeds. Blend until smooth.
  2. Add ice cubes and blend again until creamy and frothy. Taste and adjust sweetness if needed. If using protein powder, add it at this stage and blend until fully incorporated.
  3. Serve immediately in 4 glasses, garnished with a sprig of fresh mint or a dash of cinnamon.

Chef’s Insight

This smoothie is not only delicious but also packed with essential vitamins and minerals, making it the perfect choice for keto dieters seeking energy and vitality.

Notes

This recipe is perfect for a keto diet, as it's low in carbs and high in healthy fats.

Cultural or Historical Background

Spinach and cucumber have been staple ingredients in Indian cuisine for centuries due to their cooling properties and high nutrient content. Incorporating them into a keto-friendly smoothie is an innovative way to enjoy these traditional foods.