Energizing Japanese Avocado Smoothie Bowl

Allergens

Tree nuts (almonds)

Ingredients

• 1 ripe avocado, pitted and peeled
• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup unsweetened almond milk
• 1 tbsp chia seeds
• 1 tsp honey or agave syrup
• 1/2 cup fresh spinach
• 1 scoop plant
• based protein powder (optional)
• Toppings: sliced almonds, goji berries, and edible flowers

Instructions

1. In a blender, combine the avocado, frozen mixed berries, almond milk, chia seeds, honey or agave syrup, fresh spinach, and plant based protein powder (if using). Blend until smooth and creamy.
2. Pour the mixture into a bowl and top with sliced almonds, goji berries, and edible flowers for an aesthetically pleasing and nutritious dish.

Chef’s Insight

Choose ripe but firm avocados for the perfect texture.

Notes

Feel free to adjust the sweetness with additional honey or agave syrup.