Energizing Japanese Avocado Sushi Rolls
Find the perfect low-carb, energy-boosting snack with this delicious fusion of traditional sushi and avocado rolls.
Allergens
Fish
Ingredients
- 1 nori sheet 2 oz sushi
- grade salmon, thinly sliced 1 ripe avocado, pitted and sliced 1/4 cup cucumber, thinly sliced 1/4 cup carrot, julienned 1 tbsp low
- sodium soy sauce 1 tsp rice vinegar 1/2 avocado, sliced (for garnish)
Instructions
- Place the nori sheet on a bamboo sushi mat.
- Mix the low sodium soy sauce and rice vinegar in a small bowl for the dipping sauce. Set aside.
- Arrange cucumber and carrot strips over two thirds of the nori sheet, leaving a 1 inch border at the top edge.
- Add salmon slices on top of the vegetables.
- Carefully roll up the sushi using the bamboo mat, applying gentle pressure to ensure everything is wrapped tightly. Wet the top border with water to seal the roll.
- Cut into 8 even pieces using a sharp knife.
- Serve the sushi rolls with the dipping sauce on the side. Garnish with additional avocado slices for added freshness.
Chef’s Insight
Use sushi-grade fish for the freshest taste and texture.
Notes
This dish is a perfect balance of protein, healthy fats, and fiber for sustained energy.