Energizing Japanese Vegetarian Bento Box

Allergens

Soy, Sesame

Ingredients

• 1 cup sushi rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 avocado, sliced
• 4 cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/2 cup edamame, shelled and cooked
• 1 sheet nori, cut into strips
• 2 tbsp pickled radish
• 2 tbsp pickled ginger
• 1 tbsp black sesame seeds
• 1 tbsp soy sauce (for dipping)

Instructions

1. Prepare the sushi rice by rinsing it under cold water until the water runs clear, then cook according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar and sugar. Let cool.
2. Divide the sushi rice into two portions, placing one portion in the bottom of your bento box.
3. Arrange avocado slices on top of the rice in the bento box.
4. Place cherry tomatoes and cucumber slices next to the avocado.
5. Add cooked edamame around the vegetables.
6. Roll up nori strips and tuck them between the ingredients.
7. Top with pickled radish and pickled ginger.
8. Drizzle with a bit of soy sauce for dipping, and sprinkle black sesame seeds on top.
9. Seal your bento box and enjoy your energizing meal!

Chef’s Insight

The combination of flavors and textures in this dish provides a satisfying and energizing meal that can be enjoyed at any time of day.

Notes

Customize the bento box to your taste by swapping out ingredients or adding your favorites.