Energizing Japanese Vegetarian Dinner Bowl
Find the perfect energizing and rejuvenating Japanese Vegetarian Dinner Bowl recipe to enjoy for a healthy and satisfying meal. This easy-to-make dish is full of vibrant colors, flavors, and textures that will leave you feeling refreshed and renewed.
Allergens
• None
Ingredients
- 1 cup sushi rice, cooked
- 1/2 avocado, sliced
- 1/4 cucumber, thinly sliced
- 1/2 cup edamame, shelled and steamed
- 1/2 cup shiitake mushrooms, sautéed
- 1/4 cup pickled red cabbage
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon black sesame seeds
- Fresh cilantro leaves, for garnish
- Lemon wedge, for serving
- Nori strips, for garnish
Instructions
- Start by preparing the sushi rice according to package instructions. Set aside and let it cool slightly.
- Sauté the shiitake mushrooms in a pan with a drizzle of sesame oil until they are golden brown and tender. Season with a pinch of salt and set aside.
- Steam or boil the edamame for 4 5 minutes, then drain and set aside.
- Pickle the red cabbage by combining it with rice vinegar, sugar, and salt in a small bowl. Let it sit for at least 10 minutes to allow the flavors to meld together.
- Arrange the cooked sushi rice in a shallow bowl. Top with avocado slices, cucumber, steamed edamame, sautéed shiitake mushrooms, pickled red cabbage, and a sprinkling of toasted and black sesame seeds.
- Garnish with fresh cilantro leaves, nori strips, and a lemon wedge on the side.
Chef’s Insight
• Add a dash of soy sauce or tamari to taste, if desired, for an additional umami kick.
Notes
• Adjust the portion sizes according to your dietary needs and preferences.