Energizing Keto Avo-Tuna Salad
This recipe provides an energy-boosting ketogenic meal option that is easy to prepare and packed with delicious flavors and essential nutrients.
Allergens
Fish (tuna)
Ingredients
- 1 can (5 oz) wild
- caught tuna in water, drained
- 1 ripe avocado, pitted and cubed
- 2 cups mixed baby greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon olive oil
- Salt and pepper, to taste
Instructions
- In a medium bowl, combine the drained tuna with the lemon juice, olive oil, salt, and pepper. Gently mix until well combined.
- On a serving plate or in a bowl, arrange the mixed baby greens, cherry tomatoes, and cucumber slices.
- Top the salad with the avocado cubes and tuna mixture.
- Serve immediately and enjoy this energizing dish that nourishes both body and spirit.
Chef’s Insight
This dish is perfect for busy individuals looking for a quick, satisfying, and nutritious meal option.
Notes
[to be added]