Energizing Keto Indian Lunch Salad

Allergens

N/A

Ingredients

• 2 cups mixed leafy greens (spinach, kale, and lettuce)
• 1/4 cup cucumber, sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 2 oz. grilled chicken breast, sliced
• 1/4 cup fresh cilantro leaves, chopped
• 1 tbsp. toasted almonds, roughly chopped
• 2 tbsp. olive oil
• 1 tsp. lemon juice
• Salt and pepper, to taste

Instructions

1. In a large salad bowl, combine mixed leafy greens, cucumber, cherry tomatoes, bell pepper, red onion, grilled chicken breast, and fresh cilantro leaves.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
3. Drizzle the dressing over the salad and toss well to combine.
4. Sprinkle toasted almonds on top before serving.

Chef’s Insight

This energizing keto Indian lunch salad is not only delicious but also nutritious. The combination of protein, healthy fats, and vibrant vegetables ensures a satisfying and well-rounded meal.

Notes

The use of fresh ingredients ensures the best taste and nutritional value for this dish. Feel free to adjust the portion sizes according to your personal dietary needs.