Energizing Korean Kimbap Bowl
This vegan Korean Kimbap Bowl recipe is perfect for a healthy, energizing snack or meal. Focusing on fresh ingredients and clean eating principles, this easy dish will quickly become a favorite go-to for wellness enthusiasts.
Allergens
Soy (in soy sauce), Gluten (in sushi rice)
Ingredients
- 1 cup cooked sushi rice 1 carrot, julienned 1 cucumber, thinly sliced 1/2 avocado, thinly sliced 1/4 cup mung bean sprouts 1 sheet roasted nori seaweed 1 tbsp sesame seeds, toasted Salt and pepper, to taste
Instructions
- In a bowl, mix together the cooked sushi rice with half of the sesame seeds, salt, and pepper.
- Lay out the roasted nori seaweed on a cutting board.
- Evenly spread the seasoned rice over the nori sheet.
- Layer carrot, cucumber, avocado, and mung bean sprouts on top of the rice.
- Roll up the nori tightly into a sushi roll.
- Slice the roll into 6 equal pieces.
- Drizzle with the remaining sesame seeds.
- Serve and enjoy!
Chef’s Insight
Experiment with different vegetables and seasonings to create your own unique spin on this Korean classic.
Notes
Feel free to replace any vegetables with your favorites or according to seasonal availability.