Energizing Korean Vegetable Juice

Allergens

None

Ingredients

• 1 medium
• sized cucumber
• 2 large carrots
• 1 green apple, core removed
• 1 cup kale leaves, chopped
• 1/2 small daikon radish
• 1
• inch piece of ginger, peeled
• 1 lemon, peeled and seeds removed
• 1/2 cup fresh mint leaves

Instructions

1. Wash all vegetables and fruits thoroughly.
2. Peel the ginger and the lemon.
3. Chop the kale leaves, cucumber, carrots, daikon radish, and apple into smaller pieces.
4. Place all ingredients in a high speed blender.
5. Blend on high until smooth and well combined.
6. Taste and adjust as needed for desired flavor and consistency.

Chef’s Insight

This juice is best enjoyed first thing in the morning for an energizing start to your day.

Notes

This recipe is gluten-free and suitable for a vegan diet.