Energizing Quinoa Tabbouleh Salad

Allergens

N/A

Ingredients

• 1 cup cooked quinoa, cooled 2 cups fresh parsley, chopped 1 cup tomatoes, diced 1 cucumber, peeled and diced 1/2 cup red onion, finely chopped 1/4 cup lemon juice 1/4 cup extra virgin olive oil Salt and pepper, to taste

Instructions

1. In a large bowl, combine the cooked quinoa, parsley, tomatoes, cucumber, and red onion.
2. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and mix well.
4. Cover and refrigerate for at least 1 hour to allow flavors to meld.

Chef’s Insight

Quinoa is not only a source of complete protein, but it also adds a delightful texture to this refreshing tabbouleh salad.

Notes

Perfect for meal prep or as a quick, healthy snack.