Energizing Salmon & Quinoa Bowl with Citrus Avocado Dressing

Allergens

Fish, Avocado

Ingredients

• 2 salmon fillets (6 oz each)
• 1 cup quinoa, uncooked
• 2 cups water or vegetable broth
• 1 avocado
• 1 lime, zested and juiced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 1/2 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• Salt and pepper, to taste

Instructions

1. In a medium saucepan, combine quinoa and water or vegetable broth. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until cooked through. Remove from heat and let stand covered for 5 minutes. Fluff with a fork.
2. Preheat a grill or grill pan to medium high heat. Season salmon fillets with salt and pepper. Grill salmon for 4 6 minutes per side, or until desired doneness is reached. Remove from heat and let rest for a few minutes.
3. In a blender or food processor, combine avocado, lime zest and juice, cilantro, olive oil, salt, and pepper. Blend until smooth.

Chef’s Insight

This recipe is perfect for meal prepping, as it can be easily doubled or tripled for the week ahead.

Notes

For a complete meal, consider adding a side of steamed or roasted vegetables.