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Energizing Thai Snack Bowl

Discover this invigorating gluten-free snack recipe that will boost your energy and rejuvenate your senses. Perfect for those seeking a healthy, balanced meal filled with vibrant colors and flavors.

πŸ•’ Prep: 10 minutes - Cook: None - Total: 10 minutes
🍽 Servings: 2
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Thai

Allergens

N/A

Ingredients

  • 1 cup cooked brown rice 1/2 cup mixed vegetables (bell peppers, carrots, cucumber) 1/4 cup edamame 1/4 cup cherry tomatoes, halved 1/4 cup fresh cilantro leaves 1 lime, juiced 2 tbsp Thai peanut dressing (peanut butter, soy sauce, rice vinegar, water) 1 tsp sesame seeds for garnish

Instructions

  1. In a medium sized bowl, add the cooked brown rice and mix well.
  2. Top the rice with a colorful mixture of chopped vegetables, edamame, and cherry tomatoes.
  3. Drizzle fresh lime juice over the ingredients for added zest.
  4. In a separate small bowl, whisk together Thai peanut dressing ingredients until smooth.
  5. Pour the dressing over the snack bowl and mix gently to combine flavors.
  6. Garnish with cilantro leaves and sesame seeds for an extra burst of energy.

Chef’s Insight

The Thai peanut dressing adds a touch of indulgence without compromising on health, creating a satisfying yet light meal.

Notes

The perfect snack or light meal for those seeking energy and vitality!

Cultural or Historical Background

This dish celebrates the flavors and ingredients commonly found in Thai cuisine, highlighting freshness and balance.