Energizing Vietnamese Breakfast Bowl – Gluten-Free

Allergens

Peanuts (in crushed peanuts)

Ingredients

• 1/2 cup cooked jasmine rice
• 1/4 cup fresh mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup sliced mango
• 1/4 cup julienned carrots
• 1/4 cup edamame, shelled and cooked
• 2 tbsp. crushed peanuts
• 2 tbsp. fresh mint leaves
• 1 green onion, thinly sliced
• Zest and juice of 1 lime
• 1 tsp. honey or maple syrup (optional)

Instructions

1. In a mixing bowl, combine the cooked jasmine rice with the lime zest and juice, mixing well to ensure even flavor distribution.
2. Layer the rice in a serving bowl, followed by mixed berries, mango, carrots, edamame, crushed peanuts, mint leaves, and green onions.
3. Drizzle with honey or maple syrup, if desired, for added sweetness and depth.
4. Serve immediately and enjoy your invigorating Vietnamese breakfast bowl!

Chef’s Insight

This dish can be easily customized with different fruits, vegetables, or nuts to suit your preferences.

Notes

Adjust sweetness levels according to your preference by adding more or less honey or maple syrup.