Energizing Vietnamese Brunch Bowl

Allergens

Shellfish, Tree Nuts (Almonds)

Ingredients

• 1. 2 cups mixed baby greens 2. 1 cup fresh sliced strawberries 3. 1/2 cup fresh mango chunks 4. 1/2 cup edamame, shelled 5. 1/2 cup cooked shrimp, peeled and deveined 6. 1/4 cup chopped cilantro 7. 1 avocado, sliced 8. 2 tablespoons toasted almonds 9. 1 tablespoon sesame seeds, toasted 10. 2 tablespoons fresh lime juice 11. 1 tablespoon extra
• virgin olive oil

Instructions

1. In a large bowl, combine the mixed baby greens, strawberries, mango chunks, edamame, shrimp, cilantro, avocado, toasted almonds, and sesame seeds.
2. In a small bowl, whisk together the lime juice and olive oil.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy your rejuvenating Vietnamese Brunch Bowl!

Chef’s Insight

This dish is an excellent source of antioxidants, vitamins, and minerals that will fuel your body with energy and clarity.

Notes

Feel free to add more protein or carbohydrates to this dish according to your dietary needs.