Energizing Vietnamese Rice Paper Rolls with Citrus Dipping Sauce
Energizing Vietnamese Rice Paper Rolls with Citrus Dipping Sauce - A refreshing and healthy gluten-free dinner option featuring fresh ingredients in a traditional rice paper roll. Fuel your glow!
Allergens
Fish (in the sauce), Shellfish (shrimp)
Ingredients
- 6 large rice paper rounds 1 cup mixed leafy greens (e.g., lettuce, spinach) 1 medium carrot, julienned 1/2 cucumber, thinly sliced 1/4 cup fresh cilantro leaves 1/4 cup fresh mint leaves 8 shrimp (or tofu for vegetarian option), peeled and deveined 1/2 lime, juiced
Instructions
- Fill a large bowl with warm water. Soak each rice paper round in the water for about 30 seconds until softened. Remove and place on a clean surface.
- Place a few leafy greens on the bottom half of the rice paper, followed by some carrot, cucumber, cilantro, and mint leaves. Add 2 shrimp (or tofu) on top.
- Fold in the sides of the rice paper and roll it tightly into a cylinder. Repeat with the remaining ingredients.
- Prepare the citrus dipping sauce by whisking together lime juice, sugar, fish sauce, water, and garlic in a small bowl until well combined.
Chef’s Insight
Add some crushed peanuts for added crunch and texture.
Notes
N/A