Energizing Vietnamese Vegetarian Brunch Smoothie Bowl

Find a refreshing and energizing Vietnamese-inspired vegetarian brunch recipe with this smoothie bowl that's packed with nutrients and flavor.

Time: Prep Time: 10 minutes - Cook Time: N/A - Total Time: 10 minutes

Servings: 1 serving

Difficulty: Easy

Cuisine: Vietnamese, Vegetarian

Allergens

None

In a blender, combine the baby spinach, pineapple, mango, banana, and coconut water. Blend until smooth and creamy.
Pour the mixture into a bowl and spread it out evenly.
Sprinkle chia seeds over the top of the smoothie for an added nutritional boost.
Add your choice of toppings: toasted coconut flakes, sliced almonds, and fresh berries for a delightful crunch and burst of flavor.
Enjoy immediately for optimal freshness and energy!

The combination of vitamins and minerals from the greens and fruits will energize you for the day ahead.

This recipe can be easily adjusted to suit different dietary needs by using alternative toppings or substituting ingredients.

Use other fruits like papaya or peach for a seasonal twist. Replace chia seeds with hemp seeds or flaxseeds if desired.

For a warm variation, blend the ingredients with hot coconut water and serve as a soup.

None (This is a no-cook recipe)

Store individual ingredients separately in airtight containers in the refrigerator.

Fresh fruits should be used within 2-3 days of purchase, and other ingredients within 1 week.

Serve in a wide, shallow bowl to showcase the vibrant colors and layers. Use colorful toppings for an eye-catching presentation.

Rich in vitamins, minerals, and antioxidants, this dish is a nutritious way to start your day.